I’d like to dedicate a very special fuck you to white chefs and food bloggers who steal recipes from a culture that isn’t theirs and then water them down until they’re bland as fuck, omit ingredients they find too spicy or “exotic”, and mix in ingredients that don’t make sense only to call it their “latin/african/asian/middle-eastern-style-fusion-whatever-the-fuck” and then gain popularity or profits from it for being “inventive/ adventurous”