Indigenous Rising

snowy-owl-whitecotton:

1/3 cup shortening

¾ cup granulated sugar

1 teaspoon vanilla

1 egg

4 teaspoons milk

2 cups sifted acorn powder

1 1/2 teaspoon baking powder

¼ teaspoon salt

Thoroughly mix the shortening, sugar, and vanilla; then add an egg and the milk, and beat until light and fluffy. Sift together the dry ingredients and blend until creamy. Let it set in the fridge for a day.

Lightly pour some flour on the surface of the batter. Roll pieces to 1/8th inches. Bake at 375 degrees for ten minutes.

Just to clarify, this is a modern recipe.